MENU OPTIONS AT "KIZ KULESI RESTAURANT"

 

 

BANQUET MENU-1

BANQUET MENU-2

BANQUET MENU-3

Hors d’oeuvre plate

Prawn cocktail served in the heart of artichoke, brined anchovies, spicy tomato dip, tulum cheese, feta cheese, stuffed vine leafs with olive oil, aubergine salad with yogurt, chicken steak with spinach

 

* * *

Quıche wıth sour cream sauce

 

or

 

Mushroom crepe with Napoliten sauce

 

* * *

Chıcken escalope with Parmesan cheese sauce

 

or

 

Chıcken steak with mushroom sauce

 

* * *

Chocolate mousse wıth raspberry and chocolate sauce

 

or

 

Cream caramel with vanilin

Hors d’oeuvre plate

Artichoke in olive oil, brined anchovies, spicy tomato dip, white cheese, stuffed vine leaves with olive oil, aubergine salad, hummus, pastramy, pickled red beets pureé, Circassian chicken

 

* * *

Puff pastry with cheese parsley fıllıng

 

or

 

Deep frıed phyllo pastry with pastrami and tomato filling

 

* * *

Lamb tandourı with fresh thyme served with rice with onions, nuts, dıced liver and currants

 

or

 

Mutton (Lamb) coated with eggplant slıces

 

* * *

Turkish sweets

 

 

Shrımp cocktail

 

* * *

 

Crepe filled with shrimp and chıcken in pea and mint sauce

 

or

 

Vegetable and salmon tart with saffron  sauce

 

Veal escalope with grounded pepper sauce

 

or

 

Grilled veal medallions with pancake served with olive and mustard sauce

 

* * *

Parfeit tutti frutti

 

or

 

Turkish sweet with poppy seed

 

 

 

BANQUET MENU-4 BANQUET MENU-DELUXE OPTIONS FOR THE DRINKS

Fish enveloped in dough

 

* * *

Shrimp tempura accompanied by Napolitaine sauce

 

* * * 

Grilled leer fish rolled in chard with champagne sauce

 

or

 

Roasted salmon fillet with special sauce and  potato salad

 

* * *

Brownie with caramel and walnut served with icecream

 

or

 

Exotıc fruit salad with sherry sauce and créme chantily

 

Hors d’oeuvre plate deluxe

Sea food tartar, stuffed grape leaves, blue cheese, salted lakerda fish, smoked salmon and caviar, aubergine salad, mini tart with dried pastramy and tomato,

Beluga caviar, king prawn with pickled ginger, mozzarella and tomato

 

* * * *

Grılled Kıng Prawn

on bed of seafood mousse with warm lemon and cream sauce

 

* * * *

Beef Wellington rolled in flaked pastry served with Jules sauce,

potato pureé with garlic stuffed İn tomato

 

* * * *

Luke warm chocolate cake with icecream 

 

* * * * 

Petite four and coffee

  • Limited local drinks

  • Unlimited local drinks

  • Limited local-foreign drinks

  • Unlimited local-foreign drinks

  • Unlimited deluxe local-foreign drinks

  • Coffee or tea

 

 

 

 

 

 

 

 

 

 

 

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